Prep List

Your daily production guide — what to prep and how much, based on real data.

1

What is this?

The prep list tells your kitchen team what to prepare each day and how much. It calculates quantities based on your average daily consumption and current stock — so you prep what you need, not what you guess.
2

What problem does it solve?

Without a prep list, your sous chef estimates from memory. Some days you over-prep and waste food. Other days you under-prep and run out during service. The prep list replaces gut feeling with actual numbers.
3

How to set it up

  1. 1Go to Dashboard → Prep List
  2. 2Select the date and location
  3. 3Review the suggested quantities — KinDee shows 1x, 1.5x, 2x, and 3x of average daily consumption vs. current stock
  4. 4Print the list and hand it to your prep team
4

Pro tip

Use the 1.5x column for normal days and 2x for weekends or holidays. After a few weeks, you'll learn which multiplier matches your actual demand.

Still confused? Read the full article →

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