Staff Positions

Define job titles so you can organize your team by role.

1

What is this?

Staff positions are the job titles in your restaurant — Head Chef, Sous Chef, Line Cook, Server, Bartender, Host, Dishwasher. You define them once, then assign each staff member to their position.
2

What problem does it solve?

Without positions, everyone is just 'staff.' You can't filter the roster by role, and reports don't tell you how many cooks vs. servers you're scheduling.
3

How to set it up

  1. 1Go to Dashboard → Staff Positions
  2. 2Click Add Position
  3. 3Enter the position name (e.g., Sous Chef)
  4. 4Save — you can now assign this position to staff profiles
4

Pro tip

Keep it simple — 5 to 8 positions cover most restaurants. Don't create a position for every slight variation (Senior Server, Junior Server, Trainee Server). Group them.

Still confused? Read the full article →

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