How do I create a Happy Hour menu?

Create a **Price Level** with your Happy Hour prices, then create a **POS Menu** for Happy Hour and attach that price level. When the Happy Hour menu is active on the POS, the overrides apply automatically.

Can I have different service-charge rates per location?

Yes — service charge and tax are configured independently per location under Outlet Configuration.

Menu & POS configuration

Available

Configure every detail of what your POS shows — menus, modifier groups, combos, price levels, and permissions — so the terminal is always in sync with your kitchen reality.

What it does

POS Menus: create named menus (Lunch, Happy Hour…) with selected recipe categories, display order, and an optional linked price level; publish/draft toggle controls what the POS shows.
Modifier Groups & Modifiers: define single/multiple-selection groups with min/max rules, price deltas, and default options; link groups to any recipes.
Combos / Set Meals: designate a recipe as a combo and define its component recipes for bundled display on the POS.
Price Levels: alternate pricing schemes (Happy Hour, Staff, Member) with per-recipe override prices — no need to duplicate items.
Categories: shared taxonomy for ingredients and recipes, with bilingual labels, POS icon + color, and bulk-assign to move multiple recipes at once.
Outlet configuration: per-location service charge (% + name) and VAT/tax (name, %, inclusive/exclusive) consumed by the POS totals.

FAQ

Yes — price and menu changes publish to all POS terminals linked to that location as soon as saved.

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Menu & POS configuration

What it does

FAQ

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