Recipes & costing

Available
Build your menu in one place and get a live food-cost percentage on every recipe — so you always know your margins before you print the menu.

What it does

  • Recipe builder: add ingredients and sub-recipes (nested, circular-reference-protected), each with quantity and unit; set a waste percentage for trim loss.
  • Live cost engine: cost = WAC × quantity × conversion; sub-recipes costed recursively; total × (1 + waste%); food-cost % shown with a green/amber/red badge vs selling price.
  • Size variants: multiple sizes of the same recipe group as variants with independent selling prices and costs.
  • Allergens (7) and dietary tags (4) per recipe — flow through to the POS customizer for staff and guest communication.
  • PDF recipe card export (A5, bilingual English/Thai) and CSV import/export, including the Loyverse 'Export Items' format.
  • Bulk Price Update: filter recipes, choose increase/decrease by % or set exact price, preview old → new, then apply.

FAQ

Yes — whenever a delivery updates the WAC of an ingredient, every recipe using that ingredient recalculates its cost and food-cost % instantly.

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